Chinese Bok Choy and Mushroom Noodles
- 2 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon ginger
- 1 large head bok choy – chopped
- 1/2 cup kale – chopped
- 8 oz sliced mushrooms
- 4 cups chicken broth
- 2 packets of Fettuccine Superlite Noodles
- salt + pepper to taste
In a pot heat olive oil over medium high heat. Add red pepper flakes, ginger, bok choy, kale and mushrooms. Stir to combine them while cooking for 2-3 minutes until the greens wilt.
- Cook Superlite Noodles. Drain the noodles thoroughly with cold water in a colander. Warm a pan and make sure it’s hot. DO not add any butter or oil and toss the noodles in a pan for no longer than 90 seconds.
In a large pot bring chicken broth to a boil. Add vegetables and Superlite Noodles and stir.
Season with salt + pepper if needed. Serve immediately.